Blue Cheese Bacon Puffs
- Reviews 4
Ready In: 55 mins
Yields: 48 puffs
Ingredients
- 1 1⁄2 cups water
- 1⁄2 cup butter
- 1 1⁄2 cups all-purpose flour
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon red pepper
- 1⁄4 teaspoon black pepper
- 8 pieces bacon, crumbled
- 6 eggs
- 8 ounces crumbled blue cheese
- 4 green onions, chopped
Directions
- Bring water and butter to a boil over med.
- heat.
- Stir in flour, salt and peppers with a wooden spoon until mixture leaves the sides of pan and forms a soft ball.
- Remove from heat.
- Beat in eggs, one at a time.
- Add Cheese, onion& bacon.
- Dip by teaspoonful onto a lightly greased cookie sheet.
- Bake@ 400 F for 20 to 25 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off