Blue Cheese Apple Salad

I found this recipe in an old TOH booklet and want to try it. It sounds great!

• Ready In: 1 hr 20 mins
• Serves: 10-12
• Yields: 6 cups

Ingredients

• 3  medium  unpeeled red apples, cubed
• 2  teaspoons lemon juice
• 3  cups cantaloupe, cubes (or balls)
• 2  cups  sliced celery
• 1⁄2 cup sour cream
• 1⁄2 cup  crumbled blue cheese
• 1⁄3 cup mayonnaise
•  lettuce leaf

Directions

1. In a large bowl, toss apples with lemon juice. Add cantaloupe and celery; mix well. In a small bowl, combine sour cream, blue cheese and mayonnaise. Pour over the apple mixture and toss to coat. Cover and refrigerate for 1 hour. Serve in a lettuce-lined bowl. Cook time is chill time.