Blue Cheese and Walnut Salad With Maple Dressing

Amy Hull, Home Instead Senior Care

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1 (10 ounce) bag  Baby Spinach
• 1⁄3 lb blue cheese, crumbled
• 1 (6 ounce) can walnut halves, toasted
• 1⁄4 cup maple syrup, warmed
• 1 1⁄2 tablespoons cider vinegar
• 1⁄4 cup extra virgin olive oil
•  salt and pepper

Directions

1. Place spinach on a large platter.
2. Top with blue cheese and walnuts.
3. Warm maple syrup in a small saucepan.
4. pour vinegar into a small bowl.
5. Whisk oil into vinegar in a slow stream.
6. Whisk maple syrup into dressing in a slow stream.
7. pour dressing down over the salad platter and serve.
8. Season with salt and pepper to taste.