Blue Cheese and Tomato Salad

My husband and I love blue cheese dressing and I modeled this salad on a Blue Cheese and Tomato Salad that we were once served in a resturant. We love it! You can also use bottled Chunky Blue Cheese Salad Dressing, but this homemade dressing is better!

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1  head iceberg lettuce or 1 -2  package  pre-washed pre-torn iceberg lettuce
• 8  cherry tomatoes
• 1⁄2 red onion, sliced into rings
• 1  cucumber, peeled and sliced
•  garlic salt
•  pepper

• Dressing

• 4  ounces  crumpled blue cheese
• 3⁄4 cup sour cream
• 2  tablespoons red wine vinegar
•  pepper

Directions

1. Mix together blue cheese, sour cream, and vinegar until well blended.
2. Add more vinegar, as needed, until desired consistency.
3. Add pepper to taste.
4. Tear lettuce or pour pre-washed, pre-torn lettuce into a salad bowl Add red onion rings, cherry tomatos, and cucumber slices Add garlic salt and pepper to taste Add Blue Cheese Dressing and toss well.