Blue Cheese and Sour Cream Jacket Filling

Put this on fluffy crispy potatoes and enjoy!

• Ready In: 10 mins
• Serves: 4

Ingredients

• 25  g butter
• 1  garlic clove, crushed
• 4  spring onions, chopped
• 4  tablespoons sour cream
• 115  g dolcelatte, diced
• 1  tablespoon  chopped fresh parsley
• 1  tablespoon  snipped fresh chives

Directions

1. Heat butter and cook onions and garlic for 2 minutes.
2. Add all other ingredients and stir well.
3. Serve on top hot spuds with crispy skins.
4. For an extra tasty treat pop the spuds under the grill for a few minutes.