Blue Cheese and Roasted Red Pepper Spread

From land o' lakes website/newsletter. I have not tried it yet, but am making it TONIGHT to go with our thanksgiving appetizer tray.

• Ready In: 15 mins
• Yields: 2 cups

Ingredients

• 1⁄2 cup butter
• 8  ounces cream cheese
• 4  ounces  crumbled blue cheese
• 2  tablespoons green onions (chopped)
• 2  tablespoons  roasted red peppers (drained and chopped finely)
• 1⁄2 teaspoon dry mustard
• 1⁄4 teaspoon  hot pepper sauce
• 1⁄4 teaspoon Worcestershire sauce

Directions

1. Combine all ingredients in medium bowl.
2. Beat at medium speed, scraping bowl often, until well mixed.
3. Cover.
4. Refrigerate until serving time. Serve with crackers or cut-up vegetables.