Blue Cheese and Red Grape Spread

This is a recipe I got from the local Giant Eagle grocery store. The ingredients called for pine nuts and the directions mentioned walnuts instead. I'm sure it would be good with either anyways. I've not tried it yet, but it sounds scrumptious.

• Ready In: 5 mins
• Yields: 3 Cups

Ingredients

• 1  cup  nuts, toasted and chopped
• 1  cup red seedless grapes, rinsed and patted dry
• 2  tablespoons heavy whipping cream
• 2  tablespoons fresh basil, chopped
• 2  cups  crumbled blue cheese or 2  cups Stilton cheese
•  toasted  multi-grain baguette, slices for serving

Directions

1. In a food processor, process blue cheese and cream until smooth.
2. Add grapes and pulse until blended throughout. Spoon spread into serving bowl; stir in basil and nuts.
3. Cover tightly and refrigerate for at least 30 minutes.
4. Serve chilled or at room temperature with toasted multi-grain baguette slices.
5. Spread can be prepared one day in advance.