Blue Cheese and Poppyseed Biscuits

I always seem to have plenty of recipes filed away for blue cheese.....don't ask me why my family doesn't even eat it! But I quite often make recipes to take when going out. This recipe was loved by all served when served with a cheese platter.

• Ready In: 1 hr 15 mins
• Yields: 30 biscuits

Ingredients

• 1  cup plain flour
• 100  g  cold butter, chopped
• 75  g blue cheese, mild and soft full-fat, chopped
• 1 1⁄2 tablespoons poppy seeds
•  sea salt

Directions

1. Process the flour, butter and cheese until mixture forms a soft ball.
2. Shape mix into a log (4cm in diameter) place log in plastic wrap and refrigerate until firm.
3. Remove log from plastic, roll in poppyseeds, cut into 5mm slices (rounds) & place the rounds about 3cm apart on ungreased oven trays. Sprinkle rounds with a little sea salt.
4. Bake rounds in a moderately hot oven for approx 15 minutes or until lightly browned, cool on trays before removing.
5. Store in airtight container for 3-4 days.