Blue Cheese and Pear Melt

From 1001 Low Fat Vegetarian.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 8  slices  honey-wheat bread
• 4  slices swiss cheese
• 1⁄4 cup mango chutney
• 1  pear, cored, cut into 1/4 inch slices
• 1⁄2 cup blue cheese, crumbled

Directions

1. Top 4 slices of bread with Swiss cheese. Spread each with 1 tablespoon chutney; arrange pears on chutney and sprinkle with blue cheese.
2. Top sandwiches with remaining bread slices.
3. Spray large skillet with cooking spray; heat over medium heat until hot.
4. Cook sandwiches until browned on the bottoms, about 5 minutes.
5. Spray tops of sandwiches with cooking spray and turn. Cook until browned on the other side, about 5 minutes.