Blue Cheese and Herb Bites
- Reviews 1
Ready In: 2 hrs 5 mins
Serves: 12
Yields: 48 bites
Ingredients
- 8 ounces crumbled blue cheese, softened
- 1⁄2 cup butter, softened
- 1 1⁄3 cups all-purpose flour
- 1⁄3 cup walnut pieces (toasted and ground)
- 1 egg white, beaten
- fresh herb, tiny sprigs (try rosemary, thyme, or sage)
Directions
- Beat cheese and butter at medium speed with a an electric mixer until creamy. Add flour and nuts; beat until blended.
- Shape dough into 2 (8") logs. Wrap logs in wax paper, and chill 2 hours or until firm. Cut into 1/4" thick slices, and place on lightly greased baking sheets. Brush lightly with beaten egg white. Press herb sprigs firmly into each slice.
- Bake at 350 degrees for 12-15 minutes, or until golden. Cool 1 minute on baking sheets; remove to wire racks to cool completely.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off