Blue Cheese and Chive Dressing

This is a very delicious and fresh dressing! I usually use fresh greens and cherry tomatoes...yummm!!

• Ready In: 15 mins
• Yields: 1 1/4 cup

Ingredients

• 1⁄2 cup  well-shaken buttermilk
• 1⁄2 cup mayonnaise
• 1  tablespoon fresh lemon juice
• 1⁄4 teaspoon Worcestershire sauce
• 1  small garlic clove, minced
• 1⁄4 teaspoon salt
• 1⁄4 cup  fresh flat leaf parsley
• 2  ounces  crumbled firm blue cheese (1/2 cup)
• 2  tablespoons  finely chopped fresh chives
• 1⁄8 teaspoon black pepper

Directions

1. Blend buttermilk, mayonnaise, lemon juice, Worcestershire sauce, garlic, and salt in a food processor until smooth.
2. Add parsley and pulse until chopped. Add blue cheese and pulse until cheese is incorporated but dressing is still slightly chunky.
3. Transfer to a bowl and stir in chives and pepper.
4. Dressing keeps, covered and chilled, 1 week.