Blue Cheese and Cheddar Scalloped Potatoes

Tangy blue and sharp cheddar cheese combined with potatoes in a rich, creamy sauce.

• Ready In: 2 hrs
• Serves: 4-6

Ingredients

• 1  garlic clove, minced
• 3  tablespoons butter, melted
• 2  cups  whipping cream
• 2  cups milk
• 1  teaspoon ground nutmeg
• 3 1⁄2 lbs russet potatoes, peeled, thinly sliced
• 1⁄2 cup blue cheese, crumbled
• 1⁄2 cup sharp cheddar cheese, shredded

Directions

1. Preheat oven to 375.
2. Rub garlic and butter over inside of 13x9-inch baking dish.
3. Add cream, milk and nutmeg to saucepan; bring to simmer.
4. Arrange potato slices in 1 layer in dish. Season with salt and pepper. Repeat layering with remaining potatoes, seasoning each layer with salt and pepper.
5. Pour cream mixture over potatoes. Sprinkle with cheese.
6. Bake until potatoes are tender and top is deep golden, about 1 hour 45 minutes.
7. Cool slightly before serving.