Blue Cheese and Bacon Stuffed Mushrooms

I tried this recipe I found in a Taste of Home magazine and I was quite happy with it.

• Ready In: 50 mins
• Serves: 24
• Yields: 2 dozen

Ingredients

• 24  large fresh mushrooms
• 1 (8 ounce) carton  reduced-fat spreadable chive and onion cream cheese
• 1  cup  crumbled blue cheese
• 4  green onions, chopped
• 2  garlic cloves, minced
• 3⁄4 cup bacon bits, divided

Directions

1. Remove stems from mushrooms and set caps aside; discard stems or save for another use. In a small bowl, combine the cream cheese, blue cheese, onions, garlic and 1/4 cup bacon bits. Stuff into mushroom caps, a scant tablespoonful in each.
2. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with remaining bacon bits. Bake, uncovered, at 375° for 18-22 minutes or until mushrooms are tender.