Blue Cheese and Apple Canapes

Super easy appetizer. I made it for a holiday party and people loved it.

• Ready In: 40 mins
• Serves: 24
• Yields: 18-24 pieces

Ingredients

• 12  ounces  crescent roll dough or 12  ounces puff pastry
• 4  ounces cream cheese
• 4  ounces blue cheese, crumbled
• 1  granny smith apple, sliced
•  lemon juice
• 1  tablespoon  chopped fresh parsley

Directions

1. Unroll crescent roll of puff pastry dough and cut into matching triangles.
2. Bake on a greased cookie sheet for 10 minutes then allow to cool completely.
3. In a small bowl, mix together cream cheese and crumbled blue cheese.
4. Peel, core, and slice apple. Toss with lemon juice to prevent browning.
5. At the last minute assemble each piece by spreading a triagle with a small amoutn of the cheese mixture and topping with 2-3 slices of apple. Sprinkle with parsley for garnish.