Blue Cheese Alfredo Chicken

This is what happens when a woman tries to loose weight...she cracks and throws all of her favorite things into one big saute pan! Juicy chicken thighs smothered in a warm, tangy alfredo-style sauce. Not for the faint of heart!

• Ready In: 40 mins
• Serves: 2-4

Ingredients

• 1  lb boneless skinless chicken thighs
• 1  cup heavy cream
• 1⁄2 cup parmigiano-reggiano cheese
• 1⁄2 cup sour cream
• 1⁄2 cup  light blue cheese dressing
• 4  tablespoons butter or 4  tablespoons margarine
•  seasoning salt

Directions

1. Sprinkle thighs with seasoning salt (the chicken's-not yours) and saute in 2 tbs butter or margarine over medium-high heat until cooked through and nicely browned. Remove from pan and keep warm.
2. Lower heat to medium-low and add 2 tbs butter and allow to melt. Pour in heavy cream. When heated through, add romano cheese, sour cream and blue cheese dressing.
3. Whisk all sauce ingredients together and allow to simmer for 2-3 minutes.
4. Place chicken back into sauce and simmer for 2-3 minutes. Serve immediately -- awesome over mashed potatoes.