Blue Blue Mashed Potatoes

The nutty flavor of the blue potatoes and the blue cheese adds a new twist to a traditional side dish. You can leave the peels on or take them off.

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 6  medium blue potatoes
• 1  tablespoon unsalted butter
• 1  cup heavy cream
• 1  tablespoon  crumbled blue cheese
• 1  bunch scallion, green part only,chopped
•  salt
•  white pepper

Directions

1. Steam blue potatoes for 40 minutes, or until tender.
2. Drain potatoes and place in large bowl.
3. In a pan, bring cream and butter to a boil-- remove from heat immediately.
4. Mash cooked potatoes in the large bowl.
5. Fold cream and butter into potatoes with a rubber spatula.
6. Season with salt and pepper.
7. Fold in blue cheese and scallions.