Blue(Berry) and White Cornbread

We love this as a dessert. Add the blueberry sauce over the top and you'll have a winner.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• Dry Ingredients

• 1  cup all-purpose flour
• 1  cup white cornmeal (or yellow, use more if your taste desires)
• 1  tablespoon baking powder
• 1  teaspoon salt
• 1  cup blueberries

• West Ingredients

• 1  beaten egg
• 1  cup milk
• 1⁄2 cup  oil

Directions

1. Mix the wet ingredients together in a bowl and then the dry ingredients together separately. Then mix together until just uniform.
2. Spoon the mixture into a greased baking pan (medium oval casserole, 8x8-inch baking pan, or equivalent), and bake for 23 to 25 minutes at 425°F
3. For thicker bread, use a smaller pan.