Bluberry Muffins
Ready In: 50 mins
Serves: 6
Yields: 12 muffins
Ingredients
- 3 tablespoons shortening, butter or 3 tablespoons margarine
- 3 tablespoons sugar
- 1 egg, beaten
- 2 cups flour, sifted
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 cup milk
- 1⁄2 cup blueberries
Directions
- Preheat oven to 400 degree F.
- Slight grease a muffin pan.
- Cream the shortening, butter or margarine.
- Add the sugar and egg, mix well.
- Sift the flour, baking powder and salt together. Add alternately with the milk to the creamed mixture. Mix lightly. The batter will be slightly lumpy.
- Add 1/2 cup fresh blueberries, lightly sprinkled with flour, to the batter. If frozen berries are used, thaw them and drain before using.
- Fill the muffin pan about 2/3 full.
- Bake 20 to 30 minutes.
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