BLT Wraps

A little twist on the classic sandwich.

• Ready In: 30 mins
• Serves: 8-10

Ingredients

• 1  cup mayonnaise
• 1⁄2 cup sun-dried tomato packed in oil, drained and chopped
• 8 (10 inch)  flour tortillas
• 1  large head iceberg lettuce, chopped
• 16  slices bacon, cooked and crumbled
• 1  medium sweet onion, thinly sliced (optional)
• 1  teaspoon salt
• 1  teaspoon fresh ground black pepper

Directions

1. Combine mayonnaise and tomatoes in a bowl. Spread evenly over 1 side of each tortilla, leaving a 1/2-inch border.
2. Layer lettuce, bacon, and onions, if desired, evenly over tortillas. Sprinkle evenly with salt and pepper.
3. Roll up tortillas; secure with wooden picks, and cut in half diagonally.