BLT With Spicy Guacamole

From "Breakfasts" by Jacque Malouf. I copied this from a friend's book for safe keeping. Sounds great.

• Ready In: 21 mins
• Serves: 4

Ingredients

•  vegetable oil, for frying
• 8  slices Canadian bacon
• 4  rolls, halved
• 1  large tomatoes, thinly sliced
• 2 1⁄4 cups arugula leaves, about 1 . 5 oz

• for the guacamole

• 1  avocado, large and ripe
• 1  tablespoon red onion, finely chopped
• 1  teaspoon red chile, finely diced
• 2  tablespoons cilantro leaves, roughly chopped
• 2  teaspoons lime juice
•  sea salt
•  fresh ground pepper

Directions

1. For the guacamole, peel the avocado and place the flesh in a bowl.
2. Lightly mash with fork.
3. Add remaining ingredients to taste and mix well. *Use food processor if you want a smoother guacamole.
4. Cover and set aside.
5. For the BLT, place a large skillet over medium-high heat and add a small amount of oil to the skillet.
6. Add the bacon and cook for 2-3 minutes on each side or until crispy, then drain on paper towels.
7. Spread each halve of the rolls with guacamole, followed by 2 slices of bacon, tomato slices and finish with a handful of arugula leaves and top of roll.
8. Serve while bacon is still warm.