BLT Skillet

From Country Woman mag April/May 2009.

• Ready In: 25 mins
• Serves: 2

Ingredients

• 4  ounces  uncooked whole wheat linguine
• 4  slices bacon, cut into 1 1/2 inch pieces
• 1  plum tomato, cut into 1 inch pieces
• 1  garlic clove, minced
• 1 1⁄2 teaspoons lemon juice
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 2  tablespoons  grated parmesan cheese
• 1  tablespoon  minced fresh parsley

Directions

1. Cook linguine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crsip. remove to paper towels; drain, reserving 1 teaspoon drippings.
2. In the drippings, saute tomato and garlic for 1-2 minutes or until heated through. Stir in the bacon, lemon juice, salt and pepper.
3. Drain linguine; add to the skillet. Sprinkle with cheese and parsley; toss to coat.