BLT Salad With Crostini
- Reviews 1
Ready In: 30 mins
Serves: 4
Ingredients
- 1⁄3 cup fat-free mayonnaise
- 1⁄4 cup nonfat milk
- 3 tablespoons sun-dried tomatoes packed in oil, drained and chopped
- 1 garlic clove, minced
- 6 ounces French baguettes, thinly sliced into 12 slices
- 6 cups salad greens, torn into bite-sized pieces
- 3 plum tomatoes, seeded and chopped
- 1 small cucumber, halved lengthwise and thinly sliced
- 1⁄2 cup mozzarella cheese, cubed
- 8 slices turkey bacon, crisp-cooked, drained and crumbled
Directions
- Preheat oven to 450°F.
- For dressing, in a blender or food processor, combine mayonnaise, milk, sun-dried tomatoes, and garlic. Cover and blend or process until tomatoes and garlic are finely chopped. Set aside.
- Place bread slices on a baking sheet. Bake 5 minutes or until toasted. Turn slices over; spread with a small amount of the dressing. Bake 3 minutes more; set aside.
- Meanwhile, in a large bowl, toss together greens, plum tomato, cucumber, cheese, and bacon. Drizzle lightly with dressing; toss lightly to coat. Serve with toasted bread slices.
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