BLT Salad With Chicken

Healthy version of the classic sandwich.

• Ready In: 20 mins
• Serves: 2

Ingredients

• 2  teaspoons  balsamic vinegar
• 2  tablespoons extra virgin olive oil
• 1⁄2 teaspoon black pepper
• 1⁄2 cup cherry tomatoes, halved
• 4  cups  Baby Spinach
• 4  slices bacon
• 3  hard-boiled eggs, peeled sliced
• 1  cup  cooked chicken breast, chopped

Directions

1. In a glass jar with tight fitting lid, combine olive oil, vinegar and pepper (or other seasoning). Shake well to mix and refrigerate.
2. Cook bacon in a skillet. Remove bacon and place on a paper towel to absorb excess grease and allow to cool.
3. When ready to serve, crumble bacon into a large bowl and add chicken breast, tomatoes and sliced hard boiled eggs.
4. Add spinach, then drizzle vinaigrette over the mixture and toss gently to coat.