BLT Restaurant Popovers

Around the holidays, you’re all for people just popping in. But they may never leave if you whip up BLT popovers. Saw this on Food Network and found on another site.

• Ready In: 1 hr 5 mins
• Serves: 12

Ingredients

• 4  cups milk, warmed
• 8  eggs
• 4  cups flour
• 1 1⁄2 tablespoons salt
• 2 1⁄4 cups  grated gruyere cheese

Directions

1. Place the popover pan, or muffin tins, in the oven. Heat the oven and pan to 350º.
2. Gently warm the milk over low heat and set aside.
3. Whisk the eggs until frothy and slowly whisk in the milk (so as not to cook the eggs). Set the mixture aside.
4. Sift the flour with the salt. Slowly add this dry mixture to the egg mixture and gently combine until mostly smooth.
5. Remove the popover pan from the oven and spray with nonstick vegetable spray.
6. Fill each popover or muffin cup three-fourths full.
7. Top each popover with approximately 2 ½ tablespoons of the grated cheese.
8. Bake at 350º for 50 minutes, rotating pan half a turn after fifteen minutes, until the popovers are golden brown.
9. Take out of oven, remove from pan, and serve immediately.