BLT Pinwheels

A tasty appetizer for those holiday parties that is very attractive and easy to make. For an interesting and healthy variation try using turkey bacon, light mayo and spinach as substitutes. I like this recipe because there are a lot of variations that can be made with this very basic idea. I hope you like these as much as my family, they disappeared in 5 minutes flat! Cook time is refridgeration time.

• Ready In: 31 mins
• Serves: 24

Ingredients

• 4  ounces  softened cream cheese
• 1⁄2 cup light mayonnaise
• 1⁄4 cup  finely chopped sun-dried tomato packed in oil
• 6  slices  cooked bacon or 6  slices  cooked turkey bacon, crumbled
• 3 (9 inch)  spinach tortillas or 27  inches tomato tortillas
• 1  cup  chopped Italian plum tomato, seeded
• 1 1⁄2 cups romaine lettuce, shredded

Directions

1. In a small bowl mix cream cheese, mayo, and sun dried tomatoes.
2. Add bacon but be careful not to crumble it too much.
3. Spread mayo mixture over tortillas and top each with plum tomatoes and lettuce.
4. Roll tightly and secure in plastic wrap.
5. Refrigerated for one hour so they get firm.
6. To serve cut each roll into 1 inch thick sliced with a serrated knife.
7. A regular knife will squish them!