BLT Nibbles

If I get asked for this recipe one more time, I will scream - just kidding! This is a great do-ahead appetizer. A good recipe to have for your summer garden abundance (and parties!). Only 145 days til July!

• Ready In: 30 mins
• Yields: 48 appetizers

Ingredients

• 48  whole cherry tomatoes
• 1  lb bacon (cooked and crumbled)
• 3⁄4 cup mayonnaise
• 3  green onions (chopped)
• 3  tablespoons  grated parmesan cheese
• 2  tablespoons fresh parsley (snipped)

Directions

1. Cut a thin slice off the top of each tomato.
2. Scoop out and discard the pulp (I use the handle end of a small teaspoon, or use a melon-baller).
3. Invert tomatoes on paper towels to drain.
4. In a small bowl, combine all remaining ingredients and mix well.
5. Spoon into tomatoes.
6. Refrigerate until ready to serve.