BLT Fish Sandwiches

Adapted from a recipe in Redbook. The original recipe used Artic Char -- which I am not able to buy where I live -- subbed catfish and thick bread (challah, toasted) -- buns worked fine for us.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 7  slices bacon (I used peppered bacon)
• 1⁄3 cup fat-free mayonnaise
• 1  orange, grated zest and juice
• 1⁄2 teaspoon Dijon mustard
• 1⁄2 teaspoon  pressed garlic (original recipe used garlic paste)
• 1⁄4 teaspoon pepper
• 4  sandwich buns, toasted if desired
• 1  lb  catfish, cut into 4 pieces
•  salt and pepper
•  lettuce leaf
• 1  tomatoes, sliced

Directions

1. Heat a grill pan over medium heat and cook bacon (I use thick peppered bacon which takes longer to cook -- about 10-20 minutes). Drain on paper towels.
2. Drain excess grease from pan and after salt and peppering fish cook fish in same pan (5-10 minutes per side depending on thickness of fish).
3. In a small bowl mix together dressing (mayo - salt and pepper).
4. Toast buns and spread mayo mixure on bottom of bun, add lettuce tomato slice, bacon and 1 piece fish top with lettuce and tomato and top bun (spead with mayo mixture) mayo side down.
5. Repeat for rest of the sandwiches.