BLT Egg Bake
- Reviews 1
Ready In: 25 mins
Serves: 4
Ingredients
- 1⁄4 cup mayonnaise
- 5 slices bread, toasted
- 4 slices American cheese
- 12 slices bacon, cooked and crumbled
- 4 eggs
- 1 medium tomatoes, halved and sliced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 cup milk
- 1⁄2 shredded cheddar cheese
- 2 green onions, thinly sliced
- shredded lettuce, for serving
Directions
- Spread mayo on one side of each slice of toast and cut into small pieces.
- Arrange toast mayo side up in a greased 8 inch square baking dish.
- Top with cheese slices and bacon.
- In a skilled, fry eggs over medium heat until completely set.
- Place eggs over bacon.
- Top with tomatoe slices and set aside.
- In a saucepan, melt butter.
- Stir in flour, salt and pepper until smooth.
- Gradually add milk.
- Bring to a boil, cook and stir for 2 minutes or until thickened.
- Pour over tomato.
- Sprinkle with Cheddar cheese and onions.
- Bake uncovered at 325 for 10 minutes.
- Cut into squares and serve with lettuce.
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