BLT Dip

From TOH magazine. We don't eat pork ourselves, but I think it'd be good with beef bacon, too. I haven't made it yet, but I probably will sometime this fall or winter.

• Ready In: 10 mins
• Serves: 12
• Yields: 3 cups

Ingredients

• 1  cup sour cream
• 1  cup mayonnaise
• 1  cup  shredded cheddar cheese (4 ozs)
• 1  cup  chopped seeded tomatoes
• 6  slices bacon, cooked and crumbled
• 1  tablespoon  chopped green onion (optional)
•  cracker

Directions

1. Combine sour cream, mayonnaise, cheese, tomatoes, and bacon in a bowl. Refrigerate until serving.
2. Garnish with green onion if desired. Serve with crackers.