BLT Croissandwich

These mini sandwiches are great for get-ogethers.

• Ready In: 40 mins
• Serves: 24

Ingredients

• 24  miniature croissants
• 1⁄2 cup mayonnaise
• 12  lettuce leaves, halved
• 12  slices bacon
• 2  medium tomatoes

Directions

1. Cook bacon until browned and crisp.
2. Drain on a paper towel and set aside.
3. When bacon cools, break strips in half.
4. Slice each tomato into 6 thin slices.
5. then cut each slice in half.
6. Butterfly each croissant.
7. Spread a thin layer of mayonnaise on each croissant half.
8. Place 1/2 lettuce leaf on one side of each croissant.
9. Place 1/2 slice of tomato on top of the lettuce.
10. Top tomato with 1/2 strip of crisp bacon and close croissant.
11. Serve on a platter.
12. For potlucks, I wrap each croissant in plastic wrap or in a sandwich bag.