BLT Club With Tangy Garlic Mayo

Found this tangy garlic mayo recipe while trying to dress up a steak sandwich but it works a much better on BLTs. I'll include ingredients for a single sandwich, you can multiply the ingredients from there depending on how many servings you need.

• Ready In: 20 mins
• Serves: 1
• Yields: 1 club sandwich

Ingredients

• 6  slices  fried bacon
• 4  slices tomatoes
• 4  leaves lettuce
• 3  slices  toasted  white bread
• 2  tablespoons mayonnaise
• 1⁄2 teaspoon  minced garlic (I use minced in a jar)
• 1⁄4 teaspoon  balsamic vinegar
• 1⁄4 teaspoon lemon juice
•  salt and pepper

Directions

1. Tangy Garlic Mayo: Mash minced garlic with a spoon until you get a pasty consistency. Stir garlic, mayo, balsamic vinegar and lemon juice in a bowl until thoroughly mixed.
2. BLT Club:
3. Spread garlic mayo on first piece of toast, top with 2 leaves of lettuce, 3 slices of bacon and 2 slices of tomato.
4. Spread garlic mayo on both sides of second piece of toast and place on top of first layer of sandwich. Top with 2 leaves of lettuce, 3 slices of bacon and 2 slices of tomato, salt and pepper to taste.
5. Spread garlic mayo on last slice of toast, place on sandwich, then cut diagonally and serve. (fries and a pickle spear are a good side).