BLT Burgers With Garlicky Mayonnaise
- Reviews 6
Ready In: 30 mins
Serves: 4
Ingredients
- 4 slices bacon
- 8 sun-dried tomatoes packed in oil, drained
- 1 garlic clove
- 1 chipotle chile in adobo, seeded, or
- 1 teaspoon hot sauce
- 1 teaspoon cider vinegar
- 1⁄2 cup mayonnaise
- salt & freshly ground black pepper
- 1 lb ground beef
- extra virgin olive oil, for brushing
- 4 kaiser rolls, split
- 1 bunch arugula, thick stems removed (6 ounces)
Directions
- Cook the bacon until crisp, drain on paper towels then crumble.
- In a mini food processor, pulse the sun-dried tomatoes with the garlic, Chipotle and vinegar until finely chopped.
- Add the mayonnaise and puree until smooth.
- Add the bacon, season with salt and pepper and pulse just until combined.
- Form the meat into 4 patties and brush lightly with olive oil.
- Season with salt and pepper and grill until desired doneness.
- Brush the cut sides of the rolls with olive oil and grill until lightly browned, about 2 minutes.
- Spread the mayonnaise on the cut sides of the rolls and set the burgers on the bottom halves.
- Top with the arugula, close and serve.
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