blt and avocado salad

• Ready In: 15 mins
• Serves: 4

Ingredients

• 6  strips bacon
• 1  ripe avocado
• 2  medium tomatoes
• 1 (12 ounce) bag  mixed salad greens (a blend of iceberg, romaine, red cabbage and carrot)
• 1  can whole kernel corn, drained
• 1  cup garlic-flavored croutons
• 1⁄2 cup  bottled  ranch dressing

Directions

1. Cook bacon, drain on paper towels.
2. When cool, break into large pieces.
3. Meanwhile peel the avocado and slice.
4. Cut each tomato in 8 wedges.
5. Place in a large bowl.
6. Add remaining ingredients except dressing and toss.
7. Arrange salad on plate and drizzle with dressing.