' Blow Your Head Off' Thai Dipping Sauce
Ready In: 5 mins
Serves: 6
Ingredients
- 8 tablespoons lemon juice
- 4 tablespoons fish sauce
- 1 -2 tablespoon brown sugar
- 2 -3 birds eye chiles, de-seeded and finely sliced
- 1 garlic clove, crushed
- 2 tablespoons dark soy sauce
Directions
- Combine all the ingredients in a bowl or jam jar.
- Leave to rest for 20 minutes.
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