Blooming Potato

Saw this on facebook and just had to save, simple and so darn good, give it a try

• Ready In: 1 hr
• Serves: 2
• Yields: 2 Potatoes

Ingredients

• 2  baking potatoes
• 1  cup cheddar cheese, grated
• 1⁄4 cup  crispy bacon, crumbled
• 1⁄4 cup  ranch dressing
• 1⁄4 cup chives, finely chopped
• 2  tablespoons olive oil
•  salt

Directions

1. Cut the (very) top and bottom off the potato. Stand it on one end, then cut a triangle out of the top of the cut potato to reveal a little well. Cut wedges in the potato without cutting all the way through. Cover in oil and sprinkle with salt. Bake for 1 hr at 370 fahrenheit.
2. Load with cheese and pop back in the oven for 10 minutes.
3. Dress with bacon, ranch and chives.
4. Enjoy!