Bloomin’ Vegan Pull Apart Pretzel Crisps

Sponsor recipe courtesy of Pretzel Crisps®

• Ready In: 10 mins
• Yields: 4

Ingredients

• 20  Original Pretzel Crisps®
• 1  tablespoon  whole  roasted garlic clove
• 1  marinated artichoke, Coarsely Chopped
• 2  tablespoons  lemon  hummus (or your favorite flavor)
• 1  tablespoon  classic pesto sauce
• 2  south african peppadew peppers, Sliced
• 2  ounces  vegan alternative mozzarella cheese, Sliced

Directions

1. Place 9 Pretzel Crisps® in a single layer around the outside edge of an 8-inch pizza stone or ovenproof dish. Fill the center with the remaining Pretzel Crisps®. Top crisps evenly with garlic and artichoke pieces.
2. Place small dollops of lemon hummus and pesto over crisps and then sprinkle with Peppadew peppers and vegan alternative mozzarella. Bake at 350 for 10 minutes or until lightly browned. Remove from oven and serve warm.