Bloomin' Onion Bread

All over pinterest! This is a fun, pull apart bread. Great served with anything or as an appetizer. Wonderful substitute for garlic bread and the kids will love it!

• Ready In: 35 mins
• Serves: 6-8

Ingredients

• 1  loaf  sourdough bread, unsliced
• 12 -16  ounces monterey jack cheese, thinly sliced
• 1⁄2 cup butter, melted
• 1 -2  tablespoon garlic, minced
• 1⁄2 cup green onion, finely diced
• 2  teaspoons poppy seeds

Directions

1. Preheat oven to 350 degrees Fahrenheit.
2. Cut the bread lengthwise and widthwise without cutting through the bottom crust. This can be a little tricky going the second way but the bread is very forgiving.
3. Place on a foil-lined baking sheet.
4. Insert cheese slices between cuts.
5. Combine melted butter, garlic, onion, and poppy seeds. Pour over bread.
6. Wrap in foil; place on a baking sheet.
7. Bake at 350 degrees Fahrenheit for 15 minutes.
8. Unwrap the bread and bake 10 more minutes, or until cheese is bubbling.