Bloody Mary's: Tyler Florence Style

This recipe was featured on "Food 911" with Tyler Florence. I love a good, spicy Bloody Mary and this "fits the bill"! He recommends you use a vegetable juice that is thicker than just plan tomato juice.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 6  limes, juice of
• 1  tablespoon celery seed
• 3  tablespoons horseradish (grated fresh or prepared horseradish)
• 2  quarts tomato juice, chilled
• 2  tablespoons  hot sauce
• 1  tablespoon Worcestershire sauce
•  kosher salt & freshly ground black pepper
• 1 1⁄2 cups peppar vodka, chilled in the freezer
• 1  stalk celery, for serving
•  cucumber, spears for serving
•  fresh cilantro, for garnish

Directions

1. Combine the lime juice, celery seed, and horseradish in a pitcher. Muddle the mixture with the end of a wooden spoon to blend and break up the celery seeds. Pour in the tomato juice, hot sauce, and Worcestershire sauce; season with salt and pepper. Stir everything together to combine.
2. Divide the vodka among 6 tall, chilled glasses filled with ice. Fill the glasses with the bloody mary mix, stick in the celery and cucumber and garnish with the cilantro. Give the bloody mary a good stir and serve.