Bloody Mary Touchdown Nachos

A touch of SUMMER in your mouth!!

• Ready In: 55 mins
• Serves: 5-6

Ingredients

• 2  chuck  steaks, tenderized/sliced/thin strips
• 1  cup red onion, sliced
• 1⁄3 cup green pepper, sliced
• 1⁄3 cup  orange pepper, sliced
• 1⁄3 cup  yellow pepper, sliced
• 1  can  bush best chili bean
• 1  can  bush best black beans
• 2  cups  of your favorite  bloody mary mix
• 2  cups monterey jack pepper cheese, shredded
• 2  cups mild cheddar cheese, shredded
•  lime
•  sour cream
•  guacamole
•  salsa
•  corn chips

Directions

1. Brown steak in cast iron skillet and chop while stirring with spatula.
2. Drain.
3. Mix in onions, peppers, beans& bloody mary mix.
4. Bring to boil and reduce heat to low, cover and simmer for 15-20 mins.
5. Remove from heat and let cool uncovered for 2 mins.
6. Spoon over a huge pile of tortilla chips in a deep dish and sprinkle with cheeses and bake at 375F for 12 mins.
7. Remove and top with lime wedges, sourcream and salsa.
8. *Safe for children since vodka is cooked.