Bloody Mary Soup
Ready In: 20 mins
Serves: 6-8
Ingredients
- 2 (28 ounce) cans tomatoes with juice
- 1 cup beef or 1 cup chicken stock
- 1⁄4 cup chopped green onion
- 1⁄4 cup Worcestershire sauce
- 1⁄4 cup vodka
- 2 tablespoons prepared horseradish
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 2 teaspoons salt
- 2 teaspoons celery salt
- 1 teaspoon black pepper
- 1 lb bay shrimp
- 1⁄4 cup chopped fresh cilantro
Directions
- In food process or blender, puree tomatoes with juice, stock, green onions, Worcestershire sauce, vodka, horseradish, honey, lemon juice, salt, celery salt and pepper until smooth.
- Transfer to a large pitcher and season to taste with salt and pepper. Thin with water if needed.
- Chill until cold. Serve garnished with shrimp and cilantro.
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