bloody mary soup

I like that soup on halloween night ;o)

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1  medium onion, chopped
• 3  stalks celery, diced
• 2  tablespoons butter
• 2  tablespoons tomato paste
• 1  tablespoon sugar
• 5  cups tomato juice
• 1  tablespoon salt
• 2  teaspoons Worcestershire sauce
• 1⁄4 teaspoon pepper
• 1  tablespoon lemon juice
• 4  ounces vodka
•  chopped fresh chives

Directions

1. In a large pot, sauté onions ad celery in butter until light brown.
2. Add tomato paste and sugar.
3. Sauté 1 minute.
4. Add tomato juice and let simmer 10 minutes.
5. Add other ingredients except vodka and chives.
6. Strain, then add vodka.
7. Serve either hot or chilled, sprinkled with chives.