Bloody Mary Slushie

Nutritious and filling, this is an appetizer and cocktail in One. Needless to say, it's a perfect pick-me-up. For healthy people, skip the vodka.

• Ready In: 2 mins
• Serves: 1

Ingredients

• 1  ripe tomatoes
• 1  stalk celery
• 1  tablespoon tomato puree
• 1⁄2  lemon, juice of
• 1  teaspoon Worcestershire sauce
• 1  dash Tabasco sauce
• 2  ounces vodka
• 1  tablespoon dry sherry (optional)
•  salt and pepper
•  ice

Directions

1. Cut up the tomato (remove the tough green stalk parts) and the celery.
2. Throw everything into a blender and add cold water to make one pint (0.45 litre).
3. Mix for a while.
4. Adjust the seasoning and serve.
5. The slush can be strained, but the coarse texture is part of the idea.