Bloody Mary Salsa
Ready In: 10 mins
Yields: 1 1/2 cups
Ingredients
- 1 2⁄3 cups diced tomatoes
- 1 tablespoon finely diced and seeded jalapeno
- 1 tablespoon finely diced gherkin
- 1 tablespoon vodka
- 1 teaspoon Worcestershire sauce
- 1 teaspoon finely diced celery
- 1⁄2 teaspoon hot pepper sauce
- 1⁄2 teaspoon salt
Directions
- In a bowl, combine all ingredients.
- Refrigerate and marinate for 1 hour or more.
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