Bloody Mary Pot Roast Dinner

I got this from an online recipe site - can't remember which but have it saved in Word to try. I still haven't but it sounds great! If you try it, please review it and let us all know how it is!

• Ready In: 2 hrs 10 mins
• Serves: 6

Ingredients

• 3  lbs  boneless chuck roast
• 6  ounces  bloody mary mix
• 1⁄2 cup red wine
• 2  tablespoons all-purpose flour
• 1⁄4 teaspoon ground black pepper
• 1 (2 ounce) envelope  dry onion soup mix
• 8  small onions
• 3  medium carrots, cut into 1-inch pieces
• 1  stalk celery, cut into 1-inch pieces

Directions

1. Place 22 x 18-inch piece of aluminum foil in an ungreased 13 x 9 x 2-inch pan. Place beef in pan, and add Bloody Mary mix and wine. Sprinkle with flour, pepper, and onion soup mix. Arrange vegetables around beef. Fold foil over and seal. Bake at 350°F for 2 hours or until tender.