Bloody Mary Pasta

The addition of vodka and cream to a tomato base gives a real kick to this pasta dish, for something even more different try a chilli flavoured vodka.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 500  g penne pasta
• 50  g butter
• 6  tablespoons tomato puree
• 450  ml  single cream (light cream)
• 9  tablespoons vodka
• 1  tablespoon  chopped basil
• 6  tablespoons  grated parmesan cheese

Directions

1. Cook pasta according to packet instructions.
2. Melt the butter over a low heat and stir in the puree and cream.
3. Remove from heat and add the vodka and seasoning if desired.
4. Drain the pasta and toss with the sauce.
5. Serve topped with the cheese and basil.