Bloody Mary Oven Fried Chicken

Marinade chicken in bloody Mary mix overnight and oven bake

• Ready In: 25 hrs
• Serves: 4

Ingredients

• 1  chicken, cut into 10 pieces
• 2  cups  bloody mary mix
• 2  cups  corn flakes, crushed
• 1⁄2 teaspoon dried oregano leaves
• 1⁄2 teaspoon ground cumin
• 1⁄2 teaspoon chili powder
• 1⁄2 teaspoon paprika
• 1⁄4 teaspoon onion powder
• 1⁄8 teaspoon garlic powder
• 1 1⁄2 teaspoons salt
• 1⁄2 teaspoon pepper
•  Pam butter cooking spray

Directions

1. Combine chicken and bloody Mary mix in a large bowl; cover and refrigerate overnight.
2. In a mixing bowl combine crushed corn flakes, oregano leaves, cumin, chili powder, paprika, onion powder, garlic powder, salt and pepper.
3. Drain chicken and dredge in mixture. Arrange chicken in a baking pan which has been coated with Pam butter favor spray.
4. Bake at 350° for 50 to 60 minutes.