Bloody Mary Mix

From Chef Cal Stamenov of Bernadus Lodge in Carmel Valley, CA. A great way to use the lovely tomatoes from your garden.

• Ready In: 15 mins
• Serves: 6-8
• Yields: 7 cups

Ingredients

• 6  heirloom tomatoes (about 3 lbs) or 6  beefsteak tomatoes (about 3 lbs)
• 1⁄2 cup Worcestershire sauce, plus
• 2  tablespoons Worcestershire sauce
• 6  dashes  hot sauce
• 2  tablespoons  horseradish cream
• 3⁄4 cup  olive  brine (from jar of olives)
• 3  tablespoons  steak sauce
•  fresh ground black pepper

Directions

1. Combine all ingredients in a blender and puree until smooth.
2. Pour into a pitcher and taste for seasoning.
3. Refrigerate for at least 4 hours before using.