Bloody Mary Mix

I got this recipe from a friend at work. Not only does it make great bloody mary's, but also a killer red beer! Great for any recipe where you want a little zing in your juice.

• Ready In: 1 hr
• Yields: 5 quarts

Ingredients

• 15  lbs tomatoes
• 1  tablespoon lemon juice
• 1  teaspoon lemon juice
• 3  tablespoons Worcestershire sauce
• 2  teaspoons  celery salt
• 1 1⁄2 teaspoons onion powder
• 3  teaspoons canning salt
• 1⁄2 teaspoon pepper
• 2  tablespoons sugar
• 3  beef bouillon cubes or 1  tablespoon beef bouillon granules
• 1⁄2 teaspoon Tabasco sauce
• 1⁄2 teaspoon  Lawry's Seasoned Salt

Directions

1. Cut tomatoes into quarters (no need to peel) and cook until mushy. Cool down then run through blender and then through a food mill. Bring juice to a boil and add the other ingredients. Carefully fill canning jars with hot juice. Jars will seal as the juice cools.