Bloody Mary Marinade

This is a great marinade for beef, chicken or lamb. We typically let beef steaks soak for about 4 hours before grilling. Recipe can easily be halved, as it makes a lot.

• Ready In: 10 mins
• Yields: 3-4 cups

Ingredients

• 2  cups  bloody mary mix
• 1⁄4 cup olive oil
• 1⁄4 cup vodka
• 2  tablespoons Worcestershire sauce
• 1⁄2 cup  finely chopped celery
• 1⁄4 cup  finely chopped onion
• 1  dash cayenne

Directions

1. Combine all ingredients in a medium sized glass bowl.
2. Tightly cover and refridgerate for up to 5 days.