Bloody Mary Full-Of-Mustard

Try mustard in place of horseradish for a sweet, less-harsh spice.

• Ready In: 10 mins
• Serves: 3
• Yields: 3 cups

Ingredients

• 1  cup tomato juice
• 1  cup  Clamato juice
• 2  teaspoons Worcestershire sauce
• 2  tablespoons lemon juice
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon black pepper, ground
• 1⁄4 teaspoon  celery salt
• 1 1⁄2 tablespoons Dijon mustard
• 1 1⁄2 teaspoons Tabasco sauce
• 3⁄4 cup vodka (optional)
• 3  stalks celery

Directions

1. Add all ingredients (except celery) to a pitcher.
2. Pour over ice in glasses. Garnish with celery.